Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
Rahr - Standard 2-Row5.25 lb Standard 2-Row |
$ 1.27 / lb
$ 6.68 |
36.8 |
1.8 |
97.2% |
|
0.15 lb |
Briess - Carapils Malt0.15 lb Carapils Malt |
$ 2.25 / lb
$ 0.34 |
34.5 |
1.5 |
2.8% |
|
5.40 lbs / $ 7.02
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Steeping |
162 °F |
154 °F |
60 min |
|
|
|
Temperature |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Experimental Hop BIAB SMASH
"Experimental Small Batch Base" Blonde Ale beer recipe by Daniel Dorst. All Grain, ABV 4.87%, IBU 0, SRM 3.33, Fermentables: ( Standard 2-Row, Carapils Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-17 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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