Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.2 |
Whirlpool at 80 °C
|
20 min |
9.46 |
29.4% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
2 days |
|
35.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
35.3% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
Citra (Pellet) 170 g Citra (Pellet) Hops |
|
9.46 |
100% |
|
170 g
/ $ 0.00
|
Yeast
|
- west coast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by PaskyP. All Grain, ABV 6.8%, IBU 9.46, SRM 4.58, Fermentables: (Pilsner, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt), Pale 6-Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-29 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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