Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
16.5 |
First Wort at 212 °F
|
70 min |
15.22 |
50% |
|
7 g |
liberty7 g liberty Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
20 min |
3.3 |
50% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
15.22 |
50% |
|
7 g |
liberty (Pellet) 7 g liberty (Pellet) Hops |
|
3.3 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
152 °F |
168 °F |
15 min |
|
8 gal |
|
Temperature |
152 °F |
152 °F |
90 min |
Target Water Profile
Balanced Profile
"Sun King Cream Ale (SB)" Cream Ale beer recipe by Brewer #97574. BIAB, ABV 4.89%, IBU 18.52, SRM 3.17, Fermentables: (Standard 2-Row, Wheat, Flaked Oats) Hops: (Magnum, liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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