33. Neipa 191025 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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33. Neipa 191025

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 15th 2025
1.056
1.014
5.5%
14.8
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 83.3%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 25 min 5.87 32%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 25 min 4.19 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.76 16%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 20%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 3 days 16%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 70 °C -- --
Starting Mash Thickness: 3 L/kg
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"33. Neipa 191025" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.5%, IBU 14.81, SRM 3.86, Fermentables: (Maris Otter Extra Pale, White Wheat, Flaked Oats) Hops: (Citra, El Dorado)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-16 19:01 UTC
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