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Dave & Gregg's Helles Bock

Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday October 12th 2025

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

38.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Light Munich10 lb Light Munich	36	3.5	69%
4.50 lb	Root Shoot Malting - Munich 104.5 lb Munich 10	36	10	31%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	First Wort	0 min	12.48	40%
0.50 oz	Herkules0.5 oz Herkules Hops	Pellet	16.6	Boil	60 min	23.53	20%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.26	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	14.74	80%
0.50 oz	Herkules (Pellet)	23.53	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	Beta	Temperature	130 °F	145 °F	30 min
	Alpha	Temperature	145 °F	158 °F	30 min
	Mash out	Temperature	158 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 oz	Campden Tablets	Water Agt	Boil	1 hr.
1 ml	ALDC	Water Agt	Primary	0 min.

Yeast

BSI - Andechs Lager

Amount:	1 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.42 psi Temp: 35 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.7g Calcium Cloride 0.4g Canning Salt 0.1g Epsom Salt 0.1g Gypsum 4ml Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator

Notes

Primary 50F for 14 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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