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Punkin' Ain't Easy

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 11th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.9

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Montana Craft Malt - 2-row10 lb 2-row	37	2.4	85.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.5%
12 oz	Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt	33	420	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Willamette1.5 oz Willamette Hops		Pellet	5.3	Boil	60 min	25.91	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Willamette (Pellet)		25.91	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	1 hr.
3.75 lb	pumpkin puree	Flavor	Mash	1 hr.
1 tsp	Pumpkin Pie Spice	Flavor	Boil	5 min.
1 oz	Vanilla Bean	Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-11 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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