Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
HBC 11340.5 oz HBC 1134 Hops |
|
Pellet |
11 |
First Wort
|
0 min |
24.96 |
50% |
|
0.25 oz |
HBC 11340.25 oz HBC 1134 Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.11 |
25% |
|
0.25 oz |
HBC 11340.25 oz HBC 1134 Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
HBC 1134 (Pellet) 0.99999999771257 oz HBC 1134 (Pellet) Hops |
|
27.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
152 °F |
145 °F |
75 min |
|
0.5 gal |
|
Infusion |
212 °F |
148 °F |
30 min |
|
4 gal |
|
Batch Sparge |
180 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Lager beer recipe by Lee Ritter. All Grain, ABV 4.74%, IBU 27.08, SRM 2.33, Fermentables: (Swaen Pilsner, Flaked Corn) Hops: (HBC 1134)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-02 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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