Czech Pils Beer Recipe | All Grain Czech Premium Pale Lager by release30 | Brewer's Friend
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Czech Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday September 30th 2025
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Polish Pils

by dkiernoziak

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

1.046
1.007
5.1%
27.2
3.2
5.8
13.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Weyermann - Barke Pilsner Malt15.5 lb Barke Pilsner Malt 37.03 1.75 100%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.99 50%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.25 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.31 gal Strike 163 °F 152 °F 60 min
6.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
6.50 / each
13.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Pils" Czech Premium Pale Lager beer recipe by Daniel. All Grain, ABV 5.08%, IBU 27.24, SRM 3.18, Fermentables: (Barke Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 01:54 UTC
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