Scott's Cascade Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Scott's Cascade

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kevin Senn
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 28th 2025
1.049
1.011
4.9%
33.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.79 20%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.74 30%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.46 30%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scott's Cascade" American Pale Ale beer recipe by Kevin Senn. Extract, ABV 4.91%, IBU 32.99, SRM 3.28, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 22:30 UTC
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