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Awesome Recipe

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday September 28th 2025

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

26.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	83.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	38	2.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil at 212 °F	40 min	18	50%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Leaf/Whole	7.2	Boil at 212 °F	10 min	8.11	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop (Pellet)	18	50%
1 oz	Artisan - Hull Melon (Leaf/Whole)	8.11	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Sparge	154 °F	156 °F	60 min
5.25 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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