成城石井　Pale ale MOON LANDING ALE Beer Recipe | All Grain Pale | Brewer's Friend
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成城石井　Pale ale MOON LANDING ALE

163 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Pale
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2683.5 liters
Post Boil Size: 2562.5 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday September 10th 2025
13.2 °P
3.4 °P
5.2%
33.2
6.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Rahr - Pale Ale375 kg Pale Ale 36.34 3.5 71.4%
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 9.5%
75 kg Crisp Malting - Caramalt75 kg Caramalt 37 12 14.3%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g HBC 4721200 g HBC 472 Hops Pellet 11 Boil 60 min 13.97 8.5%
2,000 g Yakima Valley Hops - Sabro2000 g Sabro Hops Pellet 15.1 Boil 15 min 15.86 14.1%
2,500 g HBC 472 Cryo2500 g HBC 472 Cryo Hops Pellet 16 Whirlpool 0 min 3.36 17.6%
500 g HBC472 Cryo 500 g HBC472 Cryo Hops Pellet 18 Dry Hop 2 days 3.5%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop 2 days 35.2%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 21.1%
14,200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1575 L Strike 74 °C 62 °C 60 min
-- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"成城石井　Pale ale MOON LANDING ALE" Pale beer recipe by Repu. All Grain, ABV 5.24%, IBU 33.2, SRM 6.34, Fermentables: (Pale Ale, Extra Pale Malt, Caramalt, Dextrin Malt) Hops: (HBC 472, Sabro, HBC 472 Cryo, HBC472 Cryo , Motueka, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-10 13:01 UTC
NEW Water Requirements:
成城石井　Pale ale MOON LANDING ALE
Equipment Profile Used

System Default

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Water Requirements:
成城石井　Pale ale MOON LANDING ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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