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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.69 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HB
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday September 9th 2025

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

36.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65.20 kg	BA Malt - Pilsen65.2 kg Pilsen	37	2	84.8%
4 kg	BA Malt - Vienna4 kg Vienna	38	5	5.2%
7.70 kg	BA Malt - Avena7.7 kg Avena	33	2.2	10%
76.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Valley Hops - Centennial600 g Centennial Hops	Pellet	8.4	Boil at 100 °C	40 min	36.48	50%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Whirlpool at 80 °C	30 min		16.7%
200 g	Yakima Valley Hops - Simcoe200 g Simcoe Hops	Pellet	12.9	Whirlpool at 80 °C	30 min		16.7%
200 g	Yakima Valley Hops - Centennial200 g Centennial Hops	Pellet	8.4	Whirlpool at 80 °C	30 min		16.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Valley Hops - Centennial (Pellet) 800 g Centennial (Pellet) Hops	36.48	66.7%
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops		16.7%
200 g	Yakima Valley Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		16.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	70 °C	65 °C	70 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1425 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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