Apple Pie Amber Ale Beer Recipe | All Grain American Amber Ale by Cosmicoceans | Brewer's Friend
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Apple Pie Amber Ale

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.84 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 4th 2025
1.059
1.013
6.1%
29.4
14.1
5.5
22.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Thomas Fawcett - Maris Otter Pale Ale Malt15 lb Maris Otter Pale Ale Malt 1.50 / lb
22.50
38 2.65 69.8%
1.50 lb New Zealand - Biscuit Malt1.5 lb Biscuit Malt 35 30.46 7%
2 lb Great Western - Crystal 602 lb Crystal 60 30 60 9.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 9.3%
21.50 lbs / 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum 2.5 oz Magnum Hops Pellet 5.5 Boil 60 min 29.39 100%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 days
0.50 gal apple syrup Other Secondary 0 min.
2 oz apple pie spice Water Agt Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Apple Pie Amber Ale" American Amber Ale beer recipe by Cosmicoceans. All Grain, ABV 6.11%, IBU 29.39, SRM 14.07, Fermentables: ( Maris Otter Pale Ale Malt, Biscuit Malt, Crystal 60, Victory Malt, Brown Sugar) Hops: (Magnum ) Other: (Whirlfloc tablet, apple syrup, apple pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-05 05:02 UTC
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