Chris' Hefe Beer Recipe | All Grain Weissbier | Brewer's Friend
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Chris' Hefe

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mufasa
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 49.5%
4.95 lb Weyermann - Pilsner4.95 lb Pilsner 36 1.5 49%
0.16 lb Weyermann - Melanoidin0.16 lb Melanoidin 34.5 27 1.6%
10.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2 Boil 60 min 11 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Strike 164 °F 152 °F 60 min
4 gal Sparge -- -- --
Starting Grain Temp: 75 °F
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Chris' Hefe" Weissbier beer recipe by Mufasa. All Grain, ABV 4.84%, IBU 11, SRM 3.83, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-03 19:15 UTC
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