Midgard (Kazbek+) Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Midgard (Kazbek+)

10231 calories 1037.2 g 24 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Little Liter Brewery
Calories: 10231 calories (Per 24L)
Carbs: 1037.2 g (Per 24L)
Created: Tuesday September 2nd 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 7.58 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 6.2 Boil 60 min 21.02 23.1%
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 4.2 Boil 15 min 11.78 38.5%
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 4.2 Boil 1 min 1.02 38.5%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midgard (Kazbek+)" British Golden Ale beer recipe by Little Liter Brewery. All Grain, ABV 4.5%, IBU 33.82, SRM 9.67, Fermentables: (Château Pale Ale) Hops: (Hallertau Hersbrucker, Kazbek) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 14:31 UTC
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