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JUST BEER MOMENT!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 630.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday September 2nd 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt	38	1.5	85.7%
5 kg	German - CaraAmber5 kg CaraAmber	34	23	4.8%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	4.8%
5 kg	Crisp Malting - Flaked Torrefied Rice5 kg Flaked Torrefied Rice	37	0.5	4.8%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	12.14	35%
700 g	Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	21 min	7.98	35%
600 g	Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		30%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Hallertau Mittelfruh (Pellet)		20.12	100%
2,000 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-13 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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