Fermenting Now
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.2 |
First Wort
|
60 min |
21.69 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.69 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
161 °F |
155 °F |
60 min |
Starting Mash Thickness:
2.91 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 lb |
Apple Puree
|
|
Flavor |
Secondary |
4 days |
Priming
|
Method: co2
Amount: 12.15 psi
Temp: 34 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Jul 2025 BWD
"Ed's Apple Ale" Fruit Beer recipe by joebobbadfish. All Grain, ABV 3.49%, IBU 21.69, SRM 5.74, Fermentables: ( CMC 6-ROW MALT, Caramel Munich 60L, Apple) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Whirlfloc, Apple Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-01 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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