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Pithy & Wry West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday August 30th 2025

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

68.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	39.2%
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	54.9%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	3.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	Pellet	15.5	Boil	60 min	27.56	15.3%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	30.99	10.2%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	15 min	9.61	22.9%
15 g	Zythos15 g Zythos Hops	Pellet	13	Boil	5 min	2.51	7.6%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Whirlpool at 175 °F	10 min	0	14.4%
28.30 g	Mosaic28.3 g Mosaic Hops	Pellet	7.8	Whirlpool at 175 °F	10 min	0	14.4%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		7.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.6%
196.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops	27.56	15.3%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	30.99	10.2%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	9.61	22.9%
15 g	Zythos (Pellet) 15 g Zythos (Pellet) Hops	2.51	7.6%
43.30 g	Citra (Pellet) 43.3 g Citra (Pellet) Hops	0	22%
28.30 g	Mosaic (Pellet) 28.3 g Mosaic (Pellet) Hops	0	14.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		7.6%
196.60 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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