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Collab Cream Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 775 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Monday August 25th 2025

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

29.3

SRM (morey):

35.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Gambrinus - ESB Pale Malt110 kg ESB Pale Malt	36.8	3	54.3%
22.70 kg	Flaked Oats22.7 kg Flaked Oats	33	2.2	11.2%
35 lb	Lactose (Milk Sugar)35 lb Lactose (Milk Sugar)	41	1	7.8%
10 kg	RS - Biscuit10 kg RS - Biscuit	33.46	17.8	4.9%
8 kg	Red shed - Black Bear Wheat Malt8 kg Black Bear Wheat Malt	33	355	3.9%
8 kg	Franco-Belges - Caramel Munich 608 kg Caramel Munich 60	34	60	3.9%
8 kg	CA - RS - Chocolate8 kg RS - Chocolate	29	300	3.9%
8 kg	Canadian - RS - Light Chocolate8 kg RS - Light Chocolate	29	125	3.9%
6 kg	German - CaraAroma6 kg CaraAroma	34	130	3%
6 kg	German - CaraRye6 kg CaraRye	34	67	3%
202.58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Columbus600 g Columbus Hops		Pellet	15	Boil	60 min	29.31	100%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops		29.31	100%
600 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RD City August 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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