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Hoppy Wheat Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.83 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 24th 2025
1.055
1.014
5.4%
25.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 42%
28 kg German - Wheat Malt28 kg Wheat Malt 37 2 56%
1 kg Thomas Fawcett - Amber Malt1 kg Amber Malt 32.2 38 2%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Barth-Haas - Smaragd120 g Smaragd Hops Pellet 5 Boil 15 min 3.69 27.9%
110 g Magnum110 g Magnum Hops Pellet 15 Boil 60 min 20.43 25.6%
200 g Barth-Haas - Saphir200 g Saphir Hops Pellet 3.25 Whirlpool 0 min 1.63 46.5%
430 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat Ale" Weissbier beer recipe by Brewer #457539. All Grain, ABV 5.37%, IBU 25.74, SRM 4.7, Fermentables: (Pilsner, Wheat Malt, Amber Malt) Hops: (Smaragd, Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-26 09:24 UTC
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