Hoppy Wheat Ale Beer Recipe | All Grain Weissbier by Brewer #457539 | Brewer's Friend
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Hoppy Wheat Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.23 liters
Post Boil Size: 50.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 24th 2025
1.049
1.012
4.8%
30.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 42.3%
7.20 kg German - Wheat Malt7.2 kg Wheat Malt 37 2 55.4%
0.30 kg Thomas Fawcett - Amber Malt0.3 kg Amber Malt 32.2 38 2.3%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Smaragd40 g Smaragd Hops Pellet 5 Boil 15 min 5.35 36.4%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.24 27.3%
40 g Barth-Haas - Saphir40 g Saphir Hops Pellet 3.25 Whirlpool 0 min 1.3 36.4%
110 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat Ale" Weissbier beer recipe by Brewer #457539. All Grain, ABV 4.78%, IBU 30.89, SRM 4.97, Fermentables: (Pilsner, Wheat Malt, Amber Malt) Hops: (Smaragd, Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 11:05 UTC
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