California Steamin' Beer Recipe | All Grain California Common by DrClint | Brewer's Friend
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California Steamin'

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 23rd 2025
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by Antmaniac

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 33

1.051
1.010
5.5%
30.0
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Montana Craft Malt - High Country Pils8 lb High Country Pils 36.8 1.9 88.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Crystal0.5 oz Crystal Hops Pellet 13.1 Boil 60 min 25 50%
0.50 oz Four Star Farms - Crys/cade Blended 3:10.5 oz Crys/cade Blended 3:1 Hops Pellet 13.1 Aroma 5 min 4.98 50%
1 oz / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blended
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"California Steamin'" California Common beer recipe by DrClint. All Grain, ABV 5.49%, IBU 29.99, SRM 11.03, Fermentables: (High Country Pils, Caramunich Type 3) Hops: (Crystal, Crys/cade Blended 3:1)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-24 16:59 UTC
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