Double IPL W-34/70 Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Double IPL W-34/70

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 89%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 13th 2025
1.072
1.011
8.0%
101.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 64.3%
4.25 lb Dry Malt Extract - Light4.25 lb Dry Malt Extract - Light 42 4 30.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 5.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz whatever2 oz whatever Hops Pellet 10 Boil 60 min 45.24 12.5%
2 oz whatever2 oz whatever Hops Pellet 10 Boil 30 min 34.77 12.5%
4 oz whatever4 oz whatever Hops Pellet 10 Whirlpool 15 min 21.4 25%
4 oz whatever4 oz whatever Hops Pellet 10 Dry Hop (High Krausen) 12 days 25%
4 oz whatever4 oz whatever Hops Pellet 10 Dry Hop 5 days 25%
16 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use double the yeast nutrient + 0.1 g zinc sulphate
Cool the wort to pitching temp before pitching yeast (brew the whole beer and keg the other later that night)

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  • Public: Yup, Shared
  • Last Updated: 2025-08-13 14:40 UTC
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