Pilsner maison Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Pilsner maison

161 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jef
Calories: 161 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 10th 2025
12.2 °P
2.3 °P
5.3%
31.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.65 First Wort at 70 °C 0 min 9.24 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.7 Boil 60 min 18.06 33.3%
20 g Saaz20 g Saaz Hops Pellet 2.65 Boil at 100 °C 15 min 4.17 33.3%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C 66 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 330 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner maison" Czech Premium Pale Lager beer recipe by Jef. BIAB, ABV 5.3%, IBU 31.46, SRM 5.59, Fermentables: (Pilsner) Hops: (Saaz, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-19 17:04 UTC
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