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Keller Rosé

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: VAMA
Hop Utilization: 55%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday August 7th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

6.6

SRM (morey):

4.1

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	Castle Malting - Pilsner3.86 kg Pilsner	38	1.6	59.9%
1.55 kg	Belgian - Wheat1.55 kg Wheat	38	1.8	24.1%
0.65 kg	Weyermann - Acidulated0.65 kg Acidulated	27	3.4	10.1%
0.38 kg	Weyermann - Vienna Malt0.38 kg Vienna Malt	37	3.5	5.9%
6.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	6.57	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		6.57	100%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua Manantial El Artesannal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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