New Albion Pale Ale Clone Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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New Albion Pale Ale Clone

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 3rd 2025
1.057
1.015
5.5%
33.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 oz Great Western - Premium 2-Row39.5 oz Premium 2-Row 37 2 94.6%
2.25 oz German - Acidulated Malt2.25 oz Acidulated Malt 27 3.4 5.4%
41.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 19.39 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 12.52 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 1.09 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 155 °F 148 °F 30 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"New Albion Pale Ale Clone" American Pale Ale beer recipe by Duke Lazer. BIAB, ABV 5.49%, IBU 33, SRM 4.75, Fermentables: (Premium 2-Row, Acidulated Malt) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-03 07:30 UTC
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