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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday July 31st 2025

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

4Gs Pilsner

by 4Gs Brewing

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 31

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

38.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Bohemian Pilsner Malt9 lb Bohemian Pilsner Malt	36.8	2.43	94.7%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt	27	3.4	2.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls - (late mash tun addition)	0	0	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	4	Mash	0 min	1.47	7.7%
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops	Pellet	4	First Wort	0 min	25.36	23.1%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	4	Boil	60 min	7.35	7.7%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	4	Boil	10 min	2.67	7.7%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	4	Boil	5 min	1.47	7.7%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	4	Boil	0 min		7.7%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	4	Boil	0 min		7.7%
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops	Pellet	4	Dry Hop	3 days		23.1%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	4	Dry Hop	3 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - CZ Saaz (Pellet)	36.85	77%
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	1.47	23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	158 °F	149 °F	10 min
	Decoction	149 °F	158 °F	10 min
5.5 gal	Batch Sparge	180 °F	172 °F	10 min
Starting Mash Thickness: 1.73 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-02 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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