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nonit & co - MPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday July 24th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

45.0

EBC (ebcmorey):

25.0

Mash pH

n/a

Cost $

126.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	$ 18.00 / kg $ 63.00	39	4.64	94.6%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	$ 0.03 / g $ 3.00	34.5	4.11	2.7%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	$ 0.03 / kg $ 0.00	29.9	1151.32	2.7%
3.70 kg / $ 66.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Citra5 g Citra Hops	$ 0.40 / g $ 2.00	Pellet	13.1	Boil	60 min	9.93	10%
5 g	Yakima Valley Hops - Citra5 g Citra Hops	$ 0.40 / g $ 2.00	Pellet	13.1	Boil	30 min	7.63	10%
13 g	Yakima Valley Hops - Citra13 g Citra Hops	$ 0.40 / g $ 5.20	Pellet	13.1	Boil	20 min	15.64	26%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	$ 0.40 / g $ 4.00	Pellet	13.1	Boil	10 min	7.2	20%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	$ 0.40 / g $ 4.00	Pellet	13.1	Boil	5 min	3.96	20%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	$ 0.40 / g $ 2.80	Pellet	13.1	Boil	1 min	0.6	14%
50 g / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.40 / g $ 20.00	44.96	100%
50 g / $ 20.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			60 °C	65 °C	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 40.00 / each $ 40.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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