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Sakate un IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.93 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday July 20th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

13.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 kg	Patagonia - Pale ale112 kg Pale ale	36.8	2.9	73%
36 kg	Patagonia - Pilsen36 kg Pilsen	34	2	23.5%
5.40 kg	Bestmalz - BEST Caramel Pils5.4 kg BEST Caramel Pils	37	2.43	3.5%
153.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Lupulin Pellet	15	Boil	45 min	6.18	13.8%
275 g	Amarillo275 g Amarillo Hops	Lupulin Pellet	8.6	Boil	5 min	2.12	37.9%
175 g	Mosaic175 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	1.78	24.1%
175 g	Artisan - Citra175 g Citra Hops	Leaf/Whole	11.8	Boil	10 min	3.06	24.1%
725 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Lupulin Pellet) 100 g Magnum (Lupulin Pellet) Hops	6.18	13.8%
275 g	Amarillo (Lupulin Pellet) 275 g Amarillo (Lupulin Pellet) Hops	2.12	37.9%
175 g	Mosaic (Leaf/Whole) 175 g Mosaic (Leaf/Whole) Hops	1.78	24.1%
175 g	Artisan - Citra (Leaf/Whole) 175 g Citra (Leaf/Whole) Hops	3.06	24.1%
725 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
30 g	CaSO4	Water Agt	Mash
15 g	CaSO4	Water Agt	Boil
60 g	CaCl	Water Agt	Mash
30 g	CaCl	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	90	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-20 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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