Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
US - Apple juice14 lb Apple juice |
|
5.8 |
1 |
77.8% |
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
22.2% |
|
18 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Hibiscus
|
|
Herb |
Mash |
20 min. |
|
64 oz |
Gravenstein Apple Juice
|
|
Water Agt |
Kegging |
0 min. |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Kegging |
0 min. |
|
2.50 g |
Sorbistat K
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
49136
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Jamaica Cider" No Profile Selected beer recipe by Tim Hamersly. Extract, ABV 6.13%, IBU 0, SRM 2.83, Fermentables: (Apple juice, Cane Sugar) Other: (Hibiscus, Gravenstein Apple Juice, Campden Tablet, Sorbistat K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-31 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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