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Jamaica Cider

153 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Tim Hamersly
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday July 10th 2025
1.048
1.001
6.1%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Apple juice14 lb Apple juice 5.8 1 77.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 22.2%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Herb Mash 20 min.
64 oz Gravenstein Apple Juice Water Agt Kegging 0 min.
0.50 each Campden Tablet Water Agt Kegging 0 min.
2.50 g Sorbistat K Water Agt Kegging 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
49136
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.61 14.4  
Volume increase from sugar/extract (early additions) 1.89 7.6  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Jamaica Cider" No Profile Selected beer recipe by Tim Hamersly. Extract, ABV 6.13%, IBU 0, SRM 2.83, Fermentables: (Apple juice, Cane Sugar) Other: (Hibiscus, Gravenstein Apple Juice, Campden Tablet, Sorbistat K)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-31 21:58 UTC