Jessie Utah Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Jessie Utah

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bruce Henderson
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 7th 2025
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1.058
1.014
5.7%
42.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 17.9 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.76 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.14 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Jessie Utah" American Pale Ale beer recipe by Bruce Henderson. Extract, ABV 5.7%, IBU 42.79, SRM 5.62, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Citra) Other: (Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 19:24 UTC
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