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살구

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday July 6th 2025

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

25.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row	37	1.8	90%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	37.7	25	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops		Pellet	12.7	Boil	15 min	25.4	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		25.4	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	dried apricots		Flavor	Boil	1 hr.
10 g	apricot flavoring		Flavor	Bottling	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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