Wayne's Winter Lager Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Wayne's Winter Lager

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday July 6th 2025
1.040
1.008
4.2%
19.3
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 94.6%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g BSG - Perle11 g Perle Hops Pellet 8.7 Boil 60 min 11.13 26.8%
10 g BSG - Perle10 g Perle Hops Pellet 8.7 Boil 15 min 5.02 24.4%
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 24.4%
10 g Yakima Valley Hops - LUPOMAX Ekuanot10 g LUPOMAX Ekuanot Hops Pellet 19 Whirlpool at 93 °C 0 min 3.17 24.4%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 72 °C 69 °C 30 min
Temperature 69 °C 75 °C 15 min
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Whirlpool 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Wayne's Winter Lager" Experimental Beer recipe by Wayne Johnson. All Grain, ABV 4.17%, IBU 19.32, SRM 8.55, Fermentables: (Pale Ale, Dark Crystal Malt II) Hops: (Perle, LUPOMAX Amarillo, LUPOMAX Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-27 14:28 UTC
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