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Wayne's Winter Lager

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Sunday July 6th 2025

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

19.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	2.3	96.4%
0.10 kg	Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II	33	120	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	BSG - Perle17 g Perle Hops	Pellet	8.7	Boil	60 min	18.45	53.1%
5 g	Barth-Haas - Hallertauer Tradition5 g Hallertauer Tradition Hops	Pellet	3.7	Boil	15 min	1.14	15.6%
10 g	Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops	Pellet	3.7	Boil	0 min		31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	BSG - Perle (Pellet) 17 g Perle (Pellet) Hops	18.45	53.1%
15 g	Barth-Haas - Hallertauer Tradition (Pellet)	1.14	46.9%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 12 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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