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Wayne's Winter Lager

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday July 6th 2025

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

19.3

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	94.6%
0.20 kg	Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II	33	120	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	BSG - Perle11 g Perle Hops	Pellet	8.7	Boil	60 min	11.13	26.8%
10 g	BSG - Perle10 g Perle Hops	Pellet	8.7	Boil	15 min	5.02	24.4%
10 g	Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	3 days		24.4%
10 g	Yakima Valley Hops - LUPOMAX Ekuanot10 g LUPOMAX Ekuanot Hops	Pellet	19	Whirlpool at 93 °C	0 min	3.17	24.4%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	BSG - Perle (Pellet) 21 g Perle (Pellet) Hops	16.15	51.2%
10 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 10 g LUPOMAX Amarillo (Pellet) Hops		24.4%
10 g	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet) 10 g LUPOMAX Ekuanot (Pellet) Hops	3.17	24.4%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	72 °C	69 °C	30 min
	Temperature	69 °C	75 °C	15 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Whirlpool	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 12 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-27 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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