Wayne's Winter Lager Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Wayne's Winter Lager

90 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Sunday July 6th 2025
1.030
1.005
3.3%
19.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale 39 2.3 96.4%
0.10 kg Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II 33 120 3.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - Perle17 g Perle Hops Pellet 8.7 Boil 60 min 18.45 53.1%
5 g Barth-Haas - Hallertauer Tradition5 g Hallertauer Tradition Hops Pellet 3.7 Boil 15 min 1.14 15.6%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 3.7 Boil 0 min 31.3%
32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Wayne's Winter Lager" Experimental Beer recipe by Wayne Johnson. All Grain, ABV 3.29%, IBU 19.59, SRM 5.8, Fermentables: (Pale Ale, Dark Crystal Malt II) Hops: (Perle, Hallertauer Tradition) Other: (Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 08:26 UTC
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