View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

V.A. (BOOK) 10L

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.37 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Source: URIEL FAVERO
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Saturday June 28th 2025

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (rager):

25.7

EBC (ebcmorey):

34.7

Mash pH

5.6

Cost €

12.42

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.75 kg	The Swaen - Swaen Pilsner0.75 kg Swaen Pilsner	2.10 € / kg 1.58 €	38	3.84	25.6%
0.08 kg	The Swaen - BlackSwaen Chocolate B0.08 kg BlackSwaen Chocolate B	3.40 € / kg 0.27 €	34.5	900.48	2.7%
1.70 kg	The Swaen - Swaen Vienna1.7 kg Swaen Vienna	2.15 € / kg 3.66 €	36.8	10.51	58%
0.40 kg	The Swaen - GoldSwaen Red0.4 kg GoldSwaen Red	3.20 € / kg 1.28 €	35	49.21	13.7%
2.93 kg / 6.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.04 € / g 0.80 €	Pellet	3.6	Boil	60 min	22.11	57.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	0.04 € / g 0.60 €	Pellet	3.6	Boil	10 min	3.61	42.9%
35 g / 1.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	0.04 € / g 1.40 €	25.72	100%
35 g / 1.40 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	8 Grams	Cost:	0.53 € / g 4.24 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

4.24 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.1 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

V.A. (BOOK) 10L

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}