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Awesome Recipe

Method: All Grain
Style: ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tammi Budke
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

40.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	78.1%
7 lb	American - Caramel / Crystal 15L7 lb Caramel / Crystal 15L	35	15	21.9%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	27.38	57.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.89	21.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.1	21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Cascade (Pellet)		40.37	99.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Temperature	158 °F	158 °F	60 min
12 gal	Sparge	158 °F	158 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 168 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	sugar	Water Agt	Boil	10 min.
0.75 oz	Irish Moss	Fining	Boil	0 min.
2 qt	watermellon	Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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