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Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 401.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday June 26th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Great Western - Premium 2-Row450 lb Premium 2-Row	37	2	75.6%
27.50 lb	Great Western - DextraPils27.5 lb DextraPils	34.5	1.5	4.6%
27.50 lb	American - Caramel / Crystal 15L27.5 lb Caramel / Crystal 15L	35	15	4.6%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated	35.9	2.81	1.7%
55 lb	Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter	37	2.6	9.2%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	4.2%
595 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-26 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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