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Basic IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tammi Budke
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday June 26th 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

54.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.73 lb	Rahr - Standard 2-Row32.73 lb Standard 2-Row	36.8	1.8	90%
3.64 lb	1886 Malt House - Caramel 403.64 lb Caramel 40	34	40	10%
36.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.82 oz	Centennial1.82 oz Centennial Hops	Pellet	10	Boil	60 min	16.81	7.7%
3.64 oz	Cascade3.64 oz Cascade Hops	Pellet	7	Boil	20 min	14.26	15.4%
3.64 oz	Cascade3.64 oz Cascade Hops	Pellet	7	Boil	10 min	8.54	15.4%
7.27 oz	Citra7.27 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.97	30.7%
3.64 oz	Citra3.64 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
3.64 oz	Cascade3.64 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
23.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.82 oz	Centennial (Pellet)	16.81	7.7%
10.92 oz	Cascade (Pellet)	22.8	46.2%
10.91 oz	Citra (Pellet) 10.909999975044 oz Citra (Pellet) Hops	14.97	46.1%
23.65 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.64 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-26 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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