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first ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday June 24th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canada Malting - SUPERIOR PALE ALE MALT8.5 lb SUPERIOR PALE ALE MALT	37	3.1	72.3%
13 oz	Barnowl - Vienna13 oz Vienna	34	6	6.9%
13 oz	American - Victory13 oz Victory	34	28	6.9%
13 oz	Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	6.9%
13 oz	Simpsons - Crystal Light 13 oz Crystal Light	33.1	38.03	6.9%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Magnum12 g Magnum Hops	Pellet	11.6	Boil at 152 °F	60 min	18.16	32.4%
10 g	Artisan - Perle10 g Perle Hops	Pellet	10.6	Boil at 152 °F	25 min	9.61	27%
15 g	Charles Faram - Fuggles15 g Fuggles Hops	Pellet	5.9	Boil at 152 °F	10 min	4.19	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.16	32.4%
10 g	Artisan - Perle (Pellet) 10 g Perle (Pellet) Hops	9.61	27%
15 g	Charles Faram - Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	4.19	40.5%
37 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	5.70 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-24 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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