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Peaceful Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 543 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 576 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday June 23rd 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

17.6

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Carolina Malt House - Carolina Pilsner500 lb Carolina Pilsner	37	2.1	58.5%
150 lb	Carolina Malt House - Vienna Malt (two-row)150 lb Vienna Malt (two-row)	36	3.4	17.5%
50 lb	Carolina Malt House - Dark Munich Malt50 lb Dark Munich Malt	34	17	5.8%
55 lb	Weyermann - Carafa Special Type III55 lb Carafa Special Type III	29.9	525	6.4%
100 lb	Rice100 lb Rice	35.5	1	11.7%
855 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	9.49	16%
60 oz	Hallertau Mittelfruh60 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	30 min	6.41	60%
24 oz	Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	15 min	1.66	24%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Warrior (Pellet)	9.49	16%
84 oz	Hallertau Mittelfruh (Pellet)	8.07	84%
100 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8054 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-23 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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