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Peaceful Collab

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 543 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 576 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday June 23rd 2025
1.045
1.008
4.9%
17.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Carolina Malt House - Carolina Pilsner500 lb Carolina Pilsner 37 2.1 58.5%
150 lb Carolina Malt House - Vienna Malt (two-row)150 lb Vienna Malt (two-row) 36 3.4 17.5%
50 lb Carolina Malt House - Dark Munich Malt50 lb Dark Munich Malt 34 17 5.8%
55 lb Weyermann - Carafa Special Type III55 lb Carafa Special Type III 29.9 525 6.4%
100 lb Rice100 lb Rice 35.5 1 11.7%
855 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 9.49 16%
60 oz Hallertau Mittelfruh60 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 6.41 60%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 1.66 24%
100 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 549 gal (2196 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 537 gal (2148 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 389.03 gal (1556.1 qt) 320.63 1282.5  
Strike water volume at mash thickness of 1.5 qt/lb 320.63 1282.5  
Mash volume with grains 389.03 1556.1  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 335.5 g | 1342 qt) 386.5 1546  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 549 g | 2196 qt) 600 2400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume (equipment estimates 543 g | 2172 qt) 576 2304  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 576 g | 2304 qt) 543 2172  
Total: 707.13 2828.5
Equipment Profile Used: System Default
"Peaceful Collab" No Profile Selected beer recipe by Tha One Guy. All Grain, ABV 4.94%, IBU 17.56, SRM 24.12, Fermentables: (Carolina Pilsner, Vienna Malt (two-row), Dark Munich Malt, Carafa Special Type III, Rice) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2025-06-23 14:29 UTC