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Awesome Recipe uk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 51.4 °P (recipe based estimate)
Post Boil Gravity: 64.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Microbrasserie Hecto
Calories: 1137 calories (Per 12L)
Carbs: 103.3 g (Per 12L)

Created: Sunday June 22nd 2025

Original Gravity:

64.8 °P

Final Gravity:

18.8 °P

ABV (standard):

32.1%

IBU (tinseth):

0.0

SRM (morey):

38.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	Crisp Malting - Hana Malt23 kg Hana Malt	36	1.3	59.7%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	20.8%
2.50 kg	American - White Wheat2.5 kg White Wheat	40	2.8	6.5%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	5.2%
1.50 kg	American - Caramel / Crystal 150L	33	150	3.9%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	3.9%
38.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
94.65 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Longueuil, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-22 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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