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Chang Unpasteurized

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.86 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday June 21st 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

14.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	Gladfield - Pilsner Malt3.62 kg Pilsner Malt	37.7	1.93	78.9%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	6	5.4%
120 g	Gladfield - Light Crystal Malt120 g Light Crystal Malt	35.4	31.98	2.6%
600 g	Rice600 g Rice	35.5	1	13.1%
4,590 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.72	67.6%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.21	32.4%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Saaz (Leaf/Whole) 37 g Saaz (Leaf/Whole) Hops		14.93	100%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.03 L	Infusion	66 °C	66 °C	60 min
13.57 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	100	40	0
Mash Chemistry and Brewing Water Calculator

Notes

ช่วยให้เบียร์นุ่มและบาลานซ์ เติม หมัก (Ferment) / Calcium Chloride = 4.7กรัม / Calcium Sulfate = 1.7กรัม / Magnesium Sulfate = 1.0กรัม
..........................................................
อุณหภูมิ: 20 °C - 14 วัน / Cold Crash = 2 วัน ที่ 1°C / Carbonation co2 = 3.0

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2025-11-26 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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