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Blonde Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Friday June 20th 2025

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Spiced Saison

by BenFictional

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

22.0

EBC (ebcmorey):

10.4

Mash pH

5.7

Cost €

6.58

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.20 kg	The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner	2.10 € / kg 2.52 €	38	3.84	92.3%
0.10 kg	The Swaen - Goldswaen light0.1 kg Goldswaen light	3.20 € / kg 0.32 €	35	25.19	7.7%
1.30 kg / 2.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops	0.09 € / g 0.72 €	Leaf/Whole	2.85	Boil	60 min	13.76	44.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.09 € / g 0.90 €	Leaf/Whole	2.85	Boil	5 min	8.26	55.6%
18 g / 1.62 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Styrian Goldings (Leaf/Whole)	0.09 € / g 1.62 €	22.02	100%
18 g / 1.62 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Strike	72 °C	67 °C	90 min
	Vorlauf	--	--	10 min
4.5 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:	0.53 € / g 2.12 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

2.12 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.1 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-03 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blonde Saison

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