7bbl bunky's pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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7bbl bunky's pale ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 251.65 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 20th 2025
1.055
1.011
5.8%
37.8
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Avangard - Pale 2-Row400 lb Pale 2-Row 37 2 92%
35 lb Avangard - Munich Dark35 lb Munich Dark 37.1 12 8%
435 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 25.28 33.3%
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 12.55 33.3%
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 33.3%
96 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.12 gal Strike 163 °F 154 °F 60 min
130 gal Sparge 170 °F 164 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 83 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7bbl bunky's pale ale" American Pale Ale beer recipe by MattCBB. All Grain, ABV 5.8%, IBU 37.83, SRM 4.66, Fermentables: (Pale 2-Row, Munich Dark) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-23 13:51 UTC
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