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7bbl bunky's pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 249.65 gallons
Post Boil Size: 246 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (rager):

38.3

SRM (daniels):

9.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Avangard - Pale 2-Row385 lb Pale 2-Row	37	2	89.5%
45 lb	Avangard - Munich Dark45 lb Munich Dark	37.1	12	10.5%
430 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Chief Hops - Chinook32 oz Chinook Hops	Pellet	13.7	Boil	45 min	38.32	40%
32 oz	Yakima Valley Hops - El Dorado32 oz El Dorado Hops	Leaf/Whole	14.1	Boil	0 min		40%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Yakima Chief Hops - Chinook (Pellet)	38.32	40%
32 oz	Yakima Valley Hops - El Dorado (Leaf/Whole)		40%
16 oz	Hallertau Blanc (Pellet)		20%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
171.25 gal	Strike	169 °F	156 °F	60 min
135 gal	Sparge	170 °F	164 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.94 psi Temp: 37 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2026-04-09 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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