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7bbl bunky's pale ale

Name: 7bbl bunky's pale ale
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 230 gallons
Cuisine: Homebrewing
Ingredients: 365 lb Pale 2-Row; 35 lb Munich Dark; 20 lb Rice Hulls; 20 lb Caramel Malt - 10L; 32 oz Magnum Hops; 16 oz El Dorado Hops; 16 oz Cascade Hops; 32 oz El Dorado Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 249.65 gallons
Post Boil Size: 246 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (daniels):

9.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
365 lb	Avangard - Pale 2-Row365 lb Pale 2-Row	37	2	83%
35 lb	Avangard - Munich Dark35 lb Munich Dark	37.1	12	8%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	4.5%
20 lb	Briess - Caramel Malt - 10L20 lb Caramel Malt - 10L	35.4	10	4.5%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Chief Hops - Magnum32 oz Magnum Hops	Pellet	13.2	Boil	60 min	34.74	33.3%
16 oz	Yakima Valley Hops - El Dorado16 oz El Dorado Hops	Pellet	14.1	Boil	5 min	3.7	16.7%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	5 min	1.84	16.7%
32 oz	El Dorado32 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		33.3%
96 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
175 gal	Strike	169 °F	156 °F	60 min
135 gal	Sparge	170 °F	164 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.94 psi Temp: 37 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
32 oz	Yakima Chief Hops - Magnum (Pellet)	34.74	33.3%
16 oz	Yakima Valley Hops - El Dorado (Pellet)	3.7	16.7%
16 oz	Cascade (Pellet)	1.84	16.7%
32 oz	El Dorado (Pellet)		33.3%
96 oz / $ 0.00