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7bbl bunky's pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 251.65 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Avangard - Pale 2-Row400 lb Pale 2-Row	37	2	92%
35 lb	Avangard - Munich Dark35 lb Munich Dark	37.1	12	8%
435 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Hallertau Blanc32 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	25.28	33.3%
32 oz	Hallertau Blanc32 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	12.55	33.3%
32 oz	Hallertau Blanc32 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		33.3%
96 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 oz	Hallertau Blanc (Pellet)		37.83	99.9%
96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
173.12 gal	Strike	163 °F	154 °F	60 min
130 gal	Sparge	170 °F	164 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 83 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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