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7bbl bunky's pale ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 249.65 gallons
Post Boil Size: 246 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 20th 2025
1.051
1.011
5.3%
38.3
9.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Avangard - Pale 2-Row385 lb Pale 2-Row 37 2 89.5%
45 lb Avangard - Munich Dark45 lb Munich Dark 37.1 12 10.5%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - Chinook32 oz Chinook Hops Pellet 13.7 Boil 45 min 38.32 40%
32 oz Yakima Valley Hops - El Dorado32 oz El Dorado Hops Leaf/Whole 14.1 Boil 0 min 40%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 20%
80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.25 gal Strike 169 °F 156 °F 60 min
135 gal Sparge 170 °F 164 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.9 gal (935.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.9 gal (887.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.65 gal (782.6 qt) 161.25 645  
Strike water volume at mash thickness of 1.5 qt/lb 161.25 645  
Mash volume with grains 195.65 782.6  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 126.65 g | 506.6 qt) 142.4 569.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.9 g | 935.6 qt) 249.65 998.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 230 g | 920 qt) 246 984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 246 g | 984 qt) 230 920  
Total: 303.65 1214.6
Equipment Profile Used: System Default
"7bbl bunky's pale ale" American Pale Ale beer recipe by MattCBB. All Grain, ABV 5.26%, IBU 38.32, SRM 9.54, Fermentables: (Pale 2-Row, Munich Dark) Hops: (Chinook, El Dorado, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 17:27 UTC