Sour Farmhouse with rice malt Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sour Farmhouse with rice malt

100 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Noah Boland
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday June 19th 2025
1.031
1.004
3.6%
16.0
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 55.2%
1.50 lb Eckert Malting - Pale Rice Malt1.5 lb Pale Rice Malt 22 1.4 20.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 13.8%
0.75 lb Weyermann - Isaria 19240.75 lb Isaria 1924 35.8 3.3 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.8 Boil 60 min 8.44 6.7%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 10 min 4.28 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.8 Whirlpool 20 min 3.3 16.7%
1 oz Great Lakes Hops - Gemini1 oz Gemini Hops Pellet 11.3 Dry Hop 2 days 33.3%
1 oz Hopsteiner - Solero1 oz Solero Hops Pellet 8.7 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 157 °F 147 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Farmhouse with rice malt" No Profile Selected beer recipe by Noah Boland. All Grain, ABV 3.59%, IBU 16.02, SRM 3.06, Fermentables: (Standard 2-Row, Pale Rice Malt, Red Wheat, Isaria 1924) Hops: (Perle, Gemini, Solero)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-21 21:08 UTC
NEW Water Requirements:
Sour Farmhouse with rice malt
Equipment Profile Used

System Default

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Water Requirements:
Sour Farmhouse with rice malt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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