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nonit & co - cystal pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.98 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday June 19th 2025

Cascade / Chinook Pale #2 (Little Creatures inspired)

by Bleesong

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

34.8

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost $

94.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	$ 18.00 / kg $ 54.00	39	4.64	96.2%
0.10 kg	Muntons - Crystal 600.1 kg Crystal 60		34	145.27	3.2%
0.02 kg	Muntons - Chocolate Malt0.02 kg Chocolate Malt		30.8	932.5	0.6%
3.12 kg / $ 54.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Simcoe6 g Simcoe Hops	Pellet	12.9	Boil	60 min	13.73	9.8%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Boil	30 min	8.18	16.4%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Boil	20 min	6.45	16.4%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Boil	10 min	3.86	16.4%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Boil	5 min	2.12	16.4%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Boil	1 min	0.46	16.4%
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	Pellet	12.9	Aroma	0 min		8.2%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Yakima Valley Hops - Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	13.73	18%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	21.07	82%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			60 °C	65 °C	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 40.00 / each $ 40.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-09 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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