Italian Pils Beer Recipe | Extract German Pils | Brewer's Friend
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Italian Pils

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 90 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Koma
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 18th 2025
1.047
1.009
5.0%
23.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pilsner65 kg Pilsner 38 1.6 100%
65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Loral280 g Loral Hops Leaf/Whole 11.75 Boil 60 min 23.01 52.8%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 47.2%
530 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Italian Pils" German Pils beer recipe by Koma. Extract, ABV 5.01%, IBU 23.01, SRM 2.78, Fermentables: (Pilsner) Hops: (Loral, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-24 10:08 UTC
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