Nightmare table beer Beer Recipe | Extract Saison | Brewer's Friend
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Nightmare table beer

134 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Michael Angelo Reina
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday June 17th 2025
1.041
1.008
4.4%
44.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 62.5%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 37.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 32.62 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 20 min 11.97 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nightmare table beer" Saison beer recipe by Michael Angelo Reina. Extract, ABV 4.39%, IBU 44.59, SRM 15.9, Fermentables: (Pale 2-Row - Toasted, Red Wheat) Hops: (Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-17 22:49 UTC
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