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Czech Pilsner

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.14816 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Miguel Neves
Calories: 160 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

50.5

SRM (morey):

5.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Bestmalz - BEST Pilsen1.1 kg BEST Pilsen	0.00 € / kg 0.00 €	37	1.9	75.8621%
0.10 kg	Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell	0.00 € / kg 0.00 €	34.5	5.4	6.89655%
0.25 kg	Bestmalz - BEST Munich0.25 kg BEST Munich	0.00 € / kg 0.00 €	37	6.3	17.2414%
1.45 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	0.00 € / g 0.00 €	Pellet	3.5	Boil at 100 °C	60 min	40.6479	66.7%
5 g	Saaz5 g Saaz Hops	0.00 € / g 0.00 €	Pellet	3.5	Boil at 100 °C	30 min	7.80973	16.7%
5 g	Saaz5 g Saaz Hops	0.00 € / g 0.00 €	Pellet	3.5	Boil at 100 °C	5 min	2.02583	16.7%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.00 € / g 0.00 €	50.48346	100.1%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
3.5 L	Brasagem	65.5 °C	65.5 °C	60 min
3.5 L	Fervura	100 °C	100 °C	60 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	-13 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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